Saturday, 19 April 2014

A Lenten meal

It started with a tomato.
I added chopped fresh onion.
Zucchini and zucchini flowers.
The perfume wafting was admirable.
It should be a risotto.
Basmati rice added.
I added some canned beans to make it a meal.
Added some balsamic vinegar to give it an edge.
Risotto it is.
And a yummy one.

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