Tuesday, 7 June 2011

Ice-cream, anyone?

Do you make ice-cream at home? 

My mom used to make vanilla ice-cream in stainless steel containers that she put on the fridge's freezer, beat twice and served often with a crystalline surface. 
My mil on the other hand still uses Tupperware containers from her great collection to make a coffee flavored concoction.

As for me, I have the ice-cream bowl that came with my Kenwood, but I have never used it.  
However, I find this to be the perfect comfort ice-cream, if I may say so. 
Hmmm!



Yoghurt and Nutella ice cream via 

5 comments:

Stephanie @ La Dolce Vita said...

I remember my thia making the ice cream that way when I was in Greece. She would pour it all into a stainless container, add some nuts, and yummy!

Irene said...

Ah, sweet childhood memories...bittersweet sometimes...and yet...a time of innocence.

Pink Princess said...

Hello! We've been having such warm weather here that it makes me wish I had an ice cream machine!! But I've just had my fill of gelatos so I guess I shouldn't get greedy. :)

LindyLouMac in Italy said...

The only ice cream I have ever made at home is strawberry but plan to experiment more this summer.

Sandra Valerie said...

i have a icecream machine too yesshh :)

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