Do you make ice-cream at home?
My mom used to make vanilla ice-cream in stainless steel containers that she put on the fridge's freezer, beat twice and served often with a crystalline surface.
My mil on the other hand still uses Tupperware containers from her great collection to make a coffee flavored concoction.
As for me, I have the ice-cream bowl that came with my Kenwood, but I have never used it.
However, I find this to be the perfect comfort ice-cream, if I may say so.
Yoghurt and Nutella ice cream via